orlandobabe
21-04-2005, 23:45
Bahama Breeze has put their recipes on line-and here is the to die for pina colada pudding. Course it's american measures-but I'm sure we could figure it out. Maybe our american friends can give us some idea on the size of cups!
Pina Colada Bread Pudding
Ingredients
Butter ¼ Cup
Cuban Bread Cubes 3 Quarts
Eggs 2 ½ Cups
Sugar 1 ¼ Cups
Milk 5 Cups
Vanilla Extract 1 Tbsp
Coconut Rum ½ Cup
Shredded Coconut ½ Cup
Canned Pineapple, diced ½ Cup
Procedure
Toss 3 Tbsp of melted butter with the Cuban Bread Cubes, place on a sheet pan and place in an oven at 350ºF and toast until golden. Brush a medium sized casserole dish with one Tbsp of melted butter and add the toasted bread cubes. Mix all the remaining ingredients together and pour over the bread cubes. Press down on the bread cubes until they absorb most of the liquid. Bake in a 300ºF oven for 1 hour or until firm in the center. Serve warm and enjoy!
Pina Colada Bread Pudding
Ingredients
Butter ¼ Cup
Cuban Bread Cubes 3 Quarts
Eggs 2 ½ Cups
Sugar 1 ¼ Cups
Milk 5 Cups
Vanilla Extract 1 Tbsp
Coconut Rum ½ Cup
Shredded Coconut ½ Cup
Canned Pineapple, diced ½ Cup
Procedure
Toss 3 Tbsp of melted butter with the Cuban Bread Cubes, place on a sheet pan and place in an oven at 350ºF and toast until golden. Brush a medium sized casserole dish with one Tbsp of melted butter and add the toasted bread cubes. Mix all the remaining ingredients together and pour over the bread cubes. Press down on the bread cubes until they absorb most of the liquid. Bake in a 300ºF oven for 1 hour or until firm in the center. Serve warm and enjoy!