Jamie Oliver Recipes

**Madabouttigger** · 23-05-2006, 00:33

Does any one out ther have Jamie Olivers Recipe for Slow Roast Lamb in red wine? My friend has requested I cook it for her for her birthday, and I can't fine the book anywhere. I think I must have lent it to a friend and never had it back. I have cooked it before but can't remember all the times etc. I think it's in his Jamies Dinners book. If all else fails I'll just have to buy another book!

Can anyone help......

Diane

**jackie greaves** · 23-05-2006, 01:06

Sorry Diane can't help you. But when you do find it would you mind posting it on the forum as it sounds delicious[msntongue]

**stabard** · 23-05-2006, 01:13

Not sure if this is the one but it is called

Braised 5 Hour Lamb with Wine Veg and all that

1 large leg of lamb
salt and pepper
olive oil
6 rashers of streaky bacon
3 red onions
3 cloves of garlic
2 handfuls of mixed herbs
4 large potatoes
3 parsnips
1 bottle white wine

Preheat oven to 170/325
In a large casserole dish or deep sided roasting tin fry well s easoned lamb in a couple of gluggs of olive oil.
Add Bacon, onions, garlic and continue to fry for 3 more mins.
Throw in herbs and veg, pour over wine plus equivelant amount of water. Bring to boil and tightly cover with kitchen foil.
Bake in pre heated oven for 5 hours until tender seasoning the cooking liqor to taste.
To serve pull away a nice portion of meat with selection of veg and crusty bread to mop up gravy.

Looking at this again it says white wine not red so may not be the one you wanted, but hey sounds nice too [beer]

**shenon** · 23-05-2006, 01:47

Asdas extra special lamb shanks are delicious and you would never know that you had not taken all day to cook them[msnwink]

**Homer** · 23-05-2006, 02:04

If anyone is interested I have the Jamie Olivernaked chef 2 book as a word document let me know if you want a copy and i will send you it by e-mail

**florida4sun** · 23-05-2006, 13:02

Do you have a copyright to do that?

<blockquote id="quote" class="ffs">quote:Originally posted by Homer
If anyone is interested I have the Jamie Olivernaked chef 2 book as a word document let me know if you want a copy and i will send you it by e-mail
[/quote]

23-05-2006, 16:11

<blockquote id="quote" class="ffs">quote:Originally posted by florida4sun
Do you have a copyright to do that?

<blockquote id="quote" class="ffs">quote:Originally posted by Homer
If anyone is interested I have the Jamie Olivernaked chef 2 book as a word document let me know if you want a copy and i will send you it by e-mail
[/quote]
[/quote]

Its been doing the rounds for ages, the last firm I did some work for all had it!![msnwink]

**Homer** · 23-05-2006, 16:29

I doubt it

It was sent to me by a chum and his chum etc

If it is against forum rules then pull the message

Fair enough

**Madabouttigger** · 23-05-2006, 21:16

<blockquote id="quote" class="ffs">quote:Originally posted by stabard
Not sure if this is the one but it is called

Braised 5 Hour Lamb with Wine Veg and all that

1 large leg of lamb
salt and pepper
olive oil
6 rashers of streaky bacon
3 red onions
3 cloves of garlic
2 handfuls of mixed herbs
4 large potatoes
3 parsnips
1 bottle white wine

Preheat oven to 170/325
In a large casserole dish or deep sided roasting tin fry well s easoned lamb in a couple of gluggs of olive oil.
Add Bacon, onions, garlic and continue to fry for 3 more mins.
Throw in herbs and veg, pour over wine plus equivelant amount of water. Bring to boil and tightly cover with kitchen foil.
Bake in pre heated oven for 5 hours until tender seasoning the cooking liqor to taste.
To serve pull away a nice portion of meat with selection of veg and crusty bread to mop up gravy.

Looking at this again it says white wine not red so may not be the one you wanted, but hey sounds nice too [beer]
[/quote]

Thanx Jan - this looks like the one I was after but I'm sure I used red wine? Probably me not reading the recipe properly - but thanks all the smae - will be cooking it for Sunday Lunch if anyones intrested - pop in - the more the merrier! [msnwink]