We love the biscuits they gave at Red Lobster before the meal also we like the cookies at Perkins so its either Red Lobser or Perkins
MAUREEN
www.onlinefloridavillas.com/villas/1683.aspx
We love the biscuits they gave at Red Lobster before the meal also we like the cookies at Perkins so its either Red Lobser or Perkins
MAUREEN
www.onlinefloridavillas.com/villas/1683.aspx
Biscuits with fried chicken... I can't wait[msntongue]
I have many recipes to make biscuits but never could manage to make decent ones. I will just cheat and fill a whole suitcase with "Bisquick"!
Gravy is very good when it's home-made. Fat chance of that in a restaurant though, thus the "canned soup" look and smell (and probably taste [msnscared]).
Dont forget in New York they do not have biscuits, they have something similar called biskwits[msnsmile2].
Martin
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<blockquote id="quote" class="ffs">quote:Originally posted by luckylady
<blockquote id="quote" class="ffs">quote:Originally posted by blott
<blockquote id="quote" class="ffs">quote:Originally posted by andrewmckay5
"Grits"
Now that is a product I have never been able to get my head ( or taste buds) around.
andrew[/quote]Love grits! A blob of butter and salt and pepper and it's yummy!
Everyone's gotta try it once, you never know, you might just like it...
[/quote]
I tried grits once that was enough for me, I thought it was tasteless and boring.[msnwink]
[/quote]
Grits are among my favorite food, but they are an acquired taste. There are a lot of things you can add to grits to give them more flavor: butter, bacon, cheese, etc.
Teresa
I rate grits alongside marmite as in love it or hate it and I hate them. I do like biscuits though.
<blockquote id="quote" class="ffs">quote:Originally posted by Nina A
And of course if you want 'biscuits' (our kind) you ask for cookies. Two nations divided by a common language is so true [msnwink]
If you want imported English foods in Florida, look in the supermarkets 'Ethnic' aisle - honestly!
P.S Andrew I agree, grits, yuk [sick]
[/quote]
We don't usually bother with the ethnic aisle, just embrace all things American...except the T bags [msnwink] but this trip we have discovered you can buy Tate and Lyles golden syrup for morning toast.
hubby is delighted[msnsmile2]
No grits or biscuits for us up in MA. This morning someone I know that lives in South Carolina explained what biscuits and gravy was and that he had it for breakfast. All I could picture was that it sounded like it should be served with Thanksgiving dinner and not for breakfast.
Kay
www.orlandovillas.com/villas/869.aspx
www.orlandovillas.com/villas/1184.aspx
We've had Tate & Lyle here for ages. As for grits.... I like mine with maple syrup. As far as biscuits and grave goes? Nothing better for clogging up the old arteries!
Anyone ever had Poutine in Canada? Now there's a tasty artery blocker!
POUTINE
Jeff & Amy Stephens
Looks very much like that great Northern English delicacy - chips and gravy! Makes me feel quite peckish.
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